Chicken and lamb grilled to perfection with onions, peppers and exotic spices.
Crispy turnovers filled with spiced ground chicken.
Delicate crab cake patties, lemon, cajun remoulade sauce.
Chicken sauteed in onions and peppers.
Shredded cabbage,carrots, mozzarella cheese, sweet chili sauce
Clay oven cooked chicken tikka, malai kabab, seekh kabab and tandoori chicken.
Thinly sliced chicken, tikka pieces with mozzarella cheese.
Lemon and aromatic spice marinated fish filet lightly batter coated, fried.
Homemade cheese fritters stuffed with mint mozzarella mix.
Fresh vegetables dipped in a delicately spiced batter and fried to a golden perfection.
Delicatley spiced rice cakes
Grilled green peas and potato cake.
Big sized crisp puris with potato and lentils stuffing, chutneys and yogurt.
Baby spinach, green garbanzo beans, tamarind, mint chutney.
Crispy turnovers with seasoned potatoes and green peas.
Chopped fenugreek leaves mixed with mashed potatoes and rolled in patties.
Homemade cheese sautéed with fresh chilies, peppers, onions in light sauce.
Cheese stuffed jalapeno pepper, batter dipped and gently fried..
Combination of vegetable samosa, assorted pakora and papadum.
A traditional chicken soup subtly flavored with herbs and spices
An Anglo-Indian version of spicy split pea soup.
Delicately spiced tomato soup.
Roasted beet, carrots, arugula, balsamic dressing.
Ask your server for today's selection.
Oven baked flatbread.
Whole wheat flour bread, baked in tandoor.
Onion or Paneer stuffed naan.
Whole wheat bread, grilled flavored with carom seeds.
Two deep fried balloon puffed bread.
Chicken marinated in ginger and garlic, broiled in the clay oven.
Chicken marinated in fresh spices and lemon barbecued in the tandoor.
Boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in a tandoor.
Succulent pieces of lamb chops marinated in spices, then broiled on skewers over charcoal in the tandoor, served with vegetable biryani.
Mildly spiced ground lamb, wrapped over skewers, cooked in the tandoor.
King sized shrimp gently seasoned, barbecued in the tandoor.
Homemade cheese marinated with ginger and garlic, broiled in the clay oven.
Marinated salmon, cooked to perfection in the clay oven.
A combination of chicken tikka, malai kabab, seekh kabab, tandoori shrimp, lamb chop and tandoori chicken.
A royal entrée … Nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.
Indian cheese gently cooked with garden spinach and mild spices.
Okra sautéed with onion, tomato and peppers.
Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.
Peas and homemade cheese cubes cooked in a mildly spiced sauce.
Charcoal roasted eggplant cooked with green peas, fresh tomatoes, onion, ginger and garlic.
Homemade cheese cubes mixed with onions cooked in a creamy tomato sauce.
Fresh cauliflower and potatoes, cooked with peas, onions, tomatoes and Indian seasonings.
Baby eggplant delicately laced in coconut, peanut and sesame seed sauce.
Chickpeas and fresh tomatoes cooked in traditional spices.
A traditional Pind preparation of black lentils simmered overnight on a slow fire with fresh onion, ginger and garlic.
Yellow and red lentils simmered with green chilies, turmeric and cumin seeds.
Boneless marinated chicken breast broiled in tandoor and cooked in a rich creamy onion, tomato fenugreek sauce.
Boneless chicken delicately laced in coconut, peanut and sesame seed sauce.
Chunks of chicken cooked in a mild curry sauce.
Tandoor baked chicken cooked in oriental spices with tomatoes and butter.
Chicken pieces cooked in mild cream sauce and fresh green coriander.
Chicken tenders cooked in a creamy mint, cilantro and chili sauce.
Chicken tenders sautéed with garlic, ginger and tomatoes.
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Chunks of chicken cooked in a fiery curry sauce.
Chicken cooked in a mild creamy sauce with nuts and raisins.
Lamb cooked in a mild curry sauce.
An exotic preparation of lamb cubes in a mildly spiced creamy sauce.
Tender boneless lanb cooked in a fresh spinach sauce.
Tender cubes of lamb marinated in eastern spices, sauteed with onions and tomatoes.
Chunks of lamb sautéed with garlic, ginger, onions and tomatoes.
Lamb cooked in a succulent coconut cream sauce with boiled egg.
Cubed lamb cooked in a fiery curry sauce.
Lamb cooked with onions and peppers, flavored with pickled spices.
Fresh salmon cooked in a rich creamy tomato fenugreek sauce.
Large fresh shrimp cooked in a special coconut sauce and eggs.
Fish or Shrimp cooked in a mild curry sauce.
Fish or Shrimp cooked in a fiery curry sauce.
Shrimp sautéed with ginger, onions, fresh tomatoes & oriental spices.