Seared scallops in a light sauce.
Crispy turnovers filled with spiced duck meat.
Delicate crab cake patties, lemon, cajun remoulade sauce.
Tomato fenugreek sauce.
Onions, green peppers, jalapeno, spiced ketchup
Lamb chops marinated and broiled on skewers in the tandoor.
Chicken tikka, naan, shaved homemade cheese.
Lemon and aromatic spice marinated fish filet lightly batter coated, fried.
Homemade cheese fritters stuffed with mint mozzarella mix.
Rice & lentil crisp, tomato, onions and a hint of balsamic.
Grilled green peas and potato cake served with spiced chickpeas.
Big sized crisp puris with potato and lentils stuffing, chutneys and yogurt.
Baby spinach, green garbanzo beans, tamarind, mint chutney.
Crispy turnovers with seasoned potatoes and green peas.
Grilled potato cake with fenugreek leaves.
Homemade cheese sautéed with fresh chilies, peppers, onions in light sauce.
Roasted beet, carrots, arugula, balsamic dressing.
Grapes, mangoes, red leaf, spiced caramelized nuts.
Oven baked flatbread.
Whole wheat flour bread, baked in tandoor.
Onion or Paneer stuffed naan.
Whole wheat bread, grilled flavored with carom seeds.
Chicken marinated in ginger and garlic, broiled in the clay oven.
Chicken marinated in fresh spices and lemon barbecued in the tandoor.
Mildly spiced ground lamb, wrapped over skewers, cooked in the tandoor.
King sized shrimp gently seasoned, barbecued in the tandoor.
Marinated salmon, cooked to perfection in the clay oven.
A combination of chicken tikka, malai kabab, seekh kabab, tandoori shrimp, lamb chop and tandoori chicken.
A royal entrée … Nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.
Homemade Indian cheese gently cooked with garden spinach and mild spices.
Okra sautéed with onion, tomato and peppers.
Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.
Charcoal roasted eggplant cooked with green peas, fresh tomatoes, onion, ginger and garlic.
Homemade cheese cubes mixed with onions cooked in a creamy tomato sauce.
Fresh cauliflower and potatoes, cooked with peas, onions, tomatoes and Indian seasonings.
Chickpeas and fresh tomatoes cooked in traditional spices.
A traditional Pind preparation of black lentils simmered overnight on a slow fire with fresh onion, ginger and garlic.
Boneless marinated chicken breast broiled in tandoor and cooked in a rich creamy onion, tomato fenugreek sauce.
Chicken tenders cooked in a creamy mint, cilantro and chili sauce.
Chicken tenders sautéed with garlic, ginger and tomatoes.
Chicken cooked with vegetables, fresh tomatoes, onions and peppers.
Chicken cooked in a mild creamy sauce with nuts and raisins.
Goat simmered in an onion, ginger, tomato based sauce.
An exotic preparation of lamb cubes in a mildly spiced creamy sauce.
Spiced beef cooked in a spicy onion tomato garlic sauce.
Tender boneless lamb cooked in a fresh spinach sauce.
Barbecued hickory mango flavored baby back ribs.
Lamb marinated in a garlic and yogurt, then sautéed with onions, chili peppers and tomatoes.
Lamb cooked in a succulent flavorful coconut sauce and eggs.
Fresh salmon cooked in a rich creamy tomato fenugreek sauce.
Fish prepared in a special coconut sauce and eggs.
Shrimp sautéed with ginger, onions, fresh tomatoes & oriental spices.